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Certificate IV in Kitchen Management is a nationally recognised vocational qualification (SIT40521) offered by The Sydney Business & Travel Academy (SBTA) to international students. Study location: Sydney, Brisbane.

The course is registered on CRICOS (code 109629B) with a duration of 90 weeks, which can include scheduled holidays and study breaks. Ask us about entry requirements, start dates and current fees.

Requirements change. Course details are provided by the college and can change. We check the current entry, English and visa requirements for you before you apply.

Study level
VET certificate
Field of study
Hospitality & cookery
Campus city
Sydney, Brisbane
Duration
90 weeks
CRICOS course code
109629B
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