Certificate IV in Kitchen Management is a nationally recognised vocational qualification (SIT40521) offered by Le Culinaire Hospitality Institute to international students. Study location: Sydney.
The course is registered on CRICOS (code 109552G) with a duration of 76 weeks, which can include scheduled holidays and study breaks. Ask us about entry requirements, start dates and current fees.
Requirements change. Course details are provided by the college and can change. We check the current entry, English and visa requirements for you before you apply.
- Study level
- VET certificate
- Field of study
- Hospitality & cookery
- Campus city
- Sydney
- Duration
- 76 weeks
- CRICOS course code
- 109552G