Certificate II in Cookery is a nationally recognised vocational qualification (SIT20421) offered by Acknowledge Education (Stott's Colleges) to international students. Study location: Sydney, Melbourne, Brisbane, Perth.
The course is registered on CRICOS (code 109925E) with a duration of 22 weeks, which can include scheduled holidays and study breaks. Ask us about entry requirements, start dates and current fees.
Requirements change. Course details are provided by the college and can change. We check the current entry, English and visa requirements for you before you apply.
- Study level
- VET certificate
- Field of study
- Hospitality & cookery
- Campus city
- Sydney, Melbourne, Brisbane, Perth
- Duration
- 22 weeks
- CRICOS course code
- 109925E